Hokkaido chiffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
Kamu dapat dengan mudah membuat Hokkaido chiffon cupcake menggunakan 10 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokkaido chiffon cupcake :

Bahan A :.
4 butir kuning telur.
40 ml minyak sayur.
80 ml susu cair.
90 gr tepung kunci biru.
Bahan B :.
4 butir putih telur.
45 gr gula pasir.
1/2 sdt cream of tartar.
1/4 sdt garam.

There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. These are the original Jun Mei's Hokkaido Chiffon Cupcakes.

Langkah-langkah untuk membuat Hokkaido chiffon cupcake :

Kocok kuning telur menggunakan whisk, tambahkan minyak sayur, susu cair dan terakhir tepung terigu. Kocok hingga tercampur lalu sisihkan.
Campur putih telur, cream of tartar dan garam. Mixer dengan kecepatan rendah hingga tercampur lalu tambah speed dan masukkan gula secara bertahap. Mixer hingga softpeak.
Campurkan sepertiga bagian putih telur ke dalam kuning telur, aduk dengan spatula dengan teknik aduk balik hingga tercampur..
Setelah tercampur lalu tuang kedalam sisa adonan putih telur, lalu aduk balik hingga benar2 tercampur..
Tuang kedalam cupcake yg sudah disediakan. Lalu panggang dengan suuu 180°c selama 30 menit..
Setelah matang, dinginkan lalu beri topping sesuai selera.

The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. Hokkaido chiffon cupcakes ricetta facile e veloce. Sono dolcetti asiatici buonissimi, freschi e golosi.