Hokkaido Chiffon cake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Just like these Hokkaido chiffon cupcakes. When someone says cupcakes I think cake + a boatload of frosting.

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
Kamu dapat dengan mudah membuat Hokkaido Chiffon cake menggunakan 13 bahan dan 9 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokkaido Chiffon cake :

3 kuning telur.
20 gr gula pasir.
35 gr minyak sayur.
70 gr tepung terigu (segitiga).
60 gr susu cair.
3 putih telur.
25 gr gula pasir.
Filling.
100 gr DCc.
100 ml susu cair.
1 sdm maizena.
Taburan.
Gula halus.

Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature, such as butter or shortening. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. After the success of these Black Glutinous Rice Flour Hokkaido Chiffon Cupcakes With Coconut Custard Cream The texture of this cake is a little different from the other chiffon cakes I have made.

Langkah-langkah untuk membuat Hokkaido Chiffon cake :

Kocok kuning telur, gula pasir 20 gr sampai putih pucat menggunakan whisk, tambahkan minyak dan susu cair aduk rata tambahkan tepung aduk rata sisihkan.
Kocok putih dan gula pasir dgn mixer kecepatan tinggi sampai soft peak.
Ambil 1/3 adonan putih telur campur dgn adonan kuning telur aduk balik dgn spatula sampai rata.
Tuang adonan kuning telur td campur dgn sisa adonan putih telur aduk balik dgn spatula sampai rata.
Tuang ke dalam cetakan jgn penuh ya nanti ngembang besar.
Oven 20 menit suhu 170' (tergantung oven masing2).
Tes tusuk.
Membuat bahan filling masak dgn api kecil aduk rata, dinginkan.
Lubangkan kue chiffon yg sdh matang (tunggu dingin)masukkan filling menggunakan plastik segitiga sampai penuh,setelah selesai kasi taburan gula halus di atasnya,sajikan lembut bgt selembut kapas👌.

Hokkaido Banana Chiffon Cupcakes with Banana Cream Filling 北海道香蕉牛奶蛋糕. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar.