Japanese dark pearl chiffon. Home › Cakes › Chiffon Cakes › Japanese Dark Pearl Chiffon Cake 日式黑珍珠戚风蛋糕. I wonder why this cake is called Japanese Dark Pearl Chiffon Cake but it had been very popular among many food bloggers. I just saw Eileen and Ellena posted this recipe recently.

So I printed the recipe and it was placed in my to-bake Finally, today I dug the recipe out from the ever-growing pile of to-cook and to-bake recipes and yes, I made this chiffon cake! Recipe adapted from Frozen Wings with some modifications. Japanese Dark Pearl Chocolate Chiffon Cake Recipe.
Kamu dapat dengan mudah membuat Japanese dark pearl chiffon menggunakan 14 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Japanese dark pearl chiffon :

Bahan A.
6 btr kuning telur.
70 gr minyak.
130 ml susu cair.
160 grup dcc lelehkan.
30 gr cokelat bubuk.
60 gr tepung kunci biru.
10 gr maizena.
1/2 sdt baking powder.
1/2 sdt baking soda.
Bahan B:.
6 btr putih telur.
100 gr gula pasir.
1 sdt air jeruk nipis.

Japanese Dark Pearl Chocolate Chiffon Cake 日式黑珍珠戚风. The original recipe is using a chiffon tube pan, since i. Proudly presenting our Japanese dark pearl chiffon cake. Now, here's the recipe that is mostly adapted from Anncoo Journal I'm using Ann's recipe as hers is the first that I find via my "Japanese Dark Pearl Chiffon Cake" Google search.

Langkah-langkah untuk membuat Japanese dark pearl chiffon :

Kocok lepas kuning telur dengan whisk masukkan susu dan minyak juga cokelat leleh aduk rata dengan whisk.
Masukkan tepung tepungan diayak lalu aduk dengan whisk.
Kocok putih telur sampai berbusa masukkan jeruk nipis masukkan gula bertahap yaaa..kocok terus sampai kaku.
Masukkan putih telur kedalam adonan pasta 3-4 kali aduk balik dgn spatula.
Tuang dalam loyang 22 tanpa dioles apapun..panggang 160 decel selama 50 mnt.
Begitu matang segera balik tunggu sampai dingin dan sisir pelan pelan dr loyang.

This was a recipe that my mother had. La chiffon cake al cioccolato è una torta molto semplice da realizzare, nota per la sua altezza e il suo interno morbido e super soffice. I wonder why this cake is called Japanese Dark Pearl Chiffon Cake but it had been very popular among many food bloggers. I just saw Eileen and Ellena posted this recipe recently. Saw this lovely chiffon cake in Joceline's blog which is written in Mandarin and so I did a Google translate on the recipe and edit it.