Hokaido chiffon cupcakes. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake. These little Hokkaido chiffon cupcakes are really addictive. So eating one (or two) is, well, not too big a sin.
Kamu dapat dengan mudah membuat Hokaido chiffon cupcakes menggunakan 11 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokaido chiffon cupcakes :

3 btr kuning telur.
50 gr gula pasir.
50 ml susu cair (aku pakai 1 saset skm + air).
50 ml minyak sayur.
70 gr tepung.
1/2 sdt baking powder.
3 btr putih telur.
1/2 sdt air jeruk nipis.
50 gr gula pasir.
Toping.
sesuai selera Meses dan selai strawberry.

Secondly, the cupcakes are served COLD. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. Divide batter into the ramekins or dariole moulds.

Langkah-langkah untuk membuat Hokaido chiffon cupcakes :

Mixer kuning telur, gula pasir kurleb 5mnt. Lalu masukan minyak sayur, susu, tepung, baking powder mix sampai rata..
Mixer putih telur dan air jeruk nipis smp berbusa lalu masukan gula pasir. Mix smp soft peak (jika adonan dibalik tidak jatuh).
Campurkan adonan putih telur ke adonan kuning telur, masukan sedikit2 aduk balik hingga rata.
Masukkan ke cetakan panggang kurleb 30 mnt api sedang, sesuaikan oven masing2. (chifon ada yg aku taburi dengan meses).
Jika sudah matang diamkan dulu di dlm oven selama 15 mnt..
Keluarkan darivoven tunggu smp suhu ruang, lubangi tengah chiffon semprotkan selai strawberry..

Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. Source : All that Matters via Dreamersloft (with minor modification). Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down.