Hokaido ciffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
Kamu dapat dengan mudah membuat Hokaido ciffon cupcake menggunakan 9 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokaido ciffon cupcake :

3 butir kuning telur.
25 gram gula pasir.
60 ml susu cair.
35 ml minyak sayur.
60 gram tepung terigu.
3 butir putih telur.
35 gram gula pasir.
1 sdt cream of tar tar.
sesuai selera Selai.

There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. These are the original Jun Mei's Hokkaido Chiffon Cupcakes.

Langkah-langkah untuk membuat Hokaido ciffon cupcake :

Kocok kuning telur sama gula sampai pucat masukkan susu cair dan minyak sayur aduk rata, lalu masukkan tepung terigu dan sisihkan.
Kocok putih telur dan gula dan cream of tar tar sampai kaku.
Campurkan adonan putih telur kedalam kuning telur aduk rata.
Tuang ke dalam cup.
Panggang sampai matang.

The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. I received a lot of requests for Hokkaido Chiffon Cupcakes (北海道牛奶蛋糕). However it is NOT a Japanese sweet.