Hokkaido chiffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
Kamu dapat dengan mudah membuat Hokkaido chiffon cupcake menggunakan 12 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokkaido chiffon cupcake :

Bahan A:.
40 gram susu cair.
20 gram keju cheddar parut halus.
20 gram minyak goreng.
2 butir kuning telor.
40 gram terigu.
20 gram gula pasir.
Bahan B:.
2 butir putih telor.
1/2 sdt air lemon/jeruk nipis.
Filling:.
Sesuai selera (me: selai blueberry dan gula halus).

There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. These are the original Jun Mei's Hokkaido Chiffon Cupcakes.

Langkah-langkah untuk membuat Hokkaido chiffon cupcake :

Panaskan susu cair, masukkan keju parut, aduk2 sampai keju larut. Dinginkan..
Aduk semua bahan A sampai tercampur rata dan creamy.
Kocok bahan B sampai stiff peak (dibalik ga tumpah) masukkan gulanya bertahap..
Ambil 1/3 adonan B, campur dgn adonan A. Aduk sampai tercampur rata. Kemudian tuang ke adonan B. Aduk balik sebentar sampai rata..
Tuang ke cetakan sampai penuh. (Saya kurang penuh). Panggang dlm oven selama kurleb 30 menit. Sesuaikan oven masing2 ya.. note: 20 menit pertama jgn dibuka, setelah 20 menit baru bs di tukar2 posisi biar matangnya merata..
Beri filling dgn cara di lubangi dgn spuit. Kemudian tuang filling dari bagian dalam sampai penuh. Done!!.

The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. Hokkaido chiffon cupcakes ricetta facile e veloce. Sono dolcetti asiatici buonissimi, freschi e golosi.