Hokkaido chiffon cupcakes. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake. These little Hokkaido chiffon cupcakes are really addictive. So eating one (or two) is, well, not too big a sin.
Kamu dapat dengan mudah membuat Hokkaido chiffon cupcakes menggunakan 11 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokkaido chiffon cupcakes :

Bahan A :.
3 kuning telur.
1/8 sdt garam.
24 gram minyak sayur.
24 gram susu cair/santan.
45 gram terigu kunci.
1/8 sdt baking powder.
Bahan B :.
3 putih telur.
1/4 sdt air jeruk nipis.
50 gram gula pasir.

Secondly, the cupcakes are served COLD. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. Divide batter into the ramekins or dariole moulds.

Langkah-langkah untuk membuat Hokkaido chiffon cupcakes :

Siapkan 2 baskom. Pisahkan putih dan kuning telur..
Aduk kuning telur dan garam hingga pucat,,tambahkan minyak, santan, terigu dan baking powder berurutan..
Mix putih telur dan air jeruk hingga berbuih,masukkan gula dg 3x tahapan.aduk hingga stiff peak (jambul tegak).
Masukkan adonan putih bertahap 3x dlm adonan kuning pake spatula metode aduk balik hingga tercampur rata.
Tata di cup,,panggang -+ 30menit api sedang cenderung kecil.
Taburi gula halus kemudian Lubangi tengahny dengan sumpit, isi selai sampai luber.

Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. Source : All that Matters via Dreamersloft (with minor modification). Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down.