Hokaido chiffon cup cakes#Pr_AnekaChiffon. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? Moist and fluffy cupcakes with custard whipped cream filling.

I gladly agree to bake this Hokkaido Chiffon Cupcakes and as requested, I'm putting up the The method of making this soft and light Hokkaido Chiffon cupcake is exactly the. These little Hokkaido chiffon cupcakes are really addictive. So eating one (or two) is, well, not too big a sin.
Kamu dapat dengan mudah membuat Hokaido chiffon cup cakes#Pr_AnekaChiffon menggunakan 14 bahan dan 7 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokaido chiffon cup cakes#Pr_AnekaChiffon :

3 butir kuning telur.
50 gram gula halus (aku pake gula pasir).
50 ml susu cair (aku pake santan).
50 ml minyak sayur.
70 gram tepung.
1/2 sdt baking powder.
3 putih telur.
1/2 sdt air jeruk nipis.
50 gram gula pasir.
Toping :.
Buttercream.
Selai blueberry.
Choco chips.
Sesuai selera ya.

Secondly, the cupcakes are served COLD. These are the original Jun Mei's Hokkaido Chiffon Cupcakes. The cupcake is nothing particularly interesting to look at in appearance, it is sometimes. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?).

Langkah-langkah untuk membuat Hokaido chiffon cup cakes#Pr_AnekaChiffon :

Kocok kuning telur dan gula halus sampai gula larut,lalu masukkan minyak,santan,t epung dan baking powder aduk sampai rata..
Lalu kocok putih telur dan air jeruk sampai berbusa lalu masukkan gula pasir sedikit-sedikit (aku 3x masukkin) kocok sampai soft peak( kalo wadah d balik adonan tidak jatuh?.
Lalu masukkan adonan putih telur ke adonan kuning telur,3x masukkin ya,aduk balik sampai rata..
Lalu masukkan ke cetakan,panggang kurleb 30 menit pake api sedang (aku pake otang) pokonya sampe Mateng aja ya...
Kalo udah mateng,diemin dulu dalem oven kurleb 15 menit biar gak kempes...
Keluarkan dari oven,biarkan suhu ruang..
Kalo udah dingin,lubangi pake sumpit lalu semprotkan selai atau buttercream hias sesuai selera..

What motivated me to bake these little yummies was that I had leftover filling. Do you ever felt frustated when you baked a cake? The cake rise up nicely, beautifully in the oven but crack and when it comes out of the oven it also shrink so much until it leave. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool.