Hokaido chiffon cup cake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? These are my Hokkaido chiffon cupcakes and I'm also baking these for our chiffon cake bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings.

Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream.
Kamu dapat dengan mudah membuat Hokaido chiffon cup cake menggunakan 10 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokaido chiffon cup cake :

60 gr gula pasir butir kecil.
60 gr terigu kunci (segitiga juga bisa).
60 ml susu cair.
35 ml minyak sayur.
3 btr kuning telur.
3 btr putih telur.
1 sdt air jeruk lemon/nipis.
Topping: bebas suka"😊.
Whippy creme, butter creme, selai, almond, choco chip.
Me: choco chip, almond, gula donat.

Hokkaido Chiffon Cupcake with Nutella Cream 北海道戚风杯子蛋糕. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake.

Langkah-langkah untuk membuat Hokaido chiffon cup cake :

Aduk dengan whisk kuning telur, minyak, susu cair, dan 1/2resep gula pasir. Setelah rata masukkan tepung, aduk lagi sampai rata. Sisihkan..
Di wadah lain mixer putih telur dan air jeruk nipis hingga berbusa. Tambahkan sisa gula pasir sedikit demi sedikit. Mix hingga kaku. (Dibalik adonantidak tumpah).
Kemudian masukkan adonan putih telur ke adonan kuning telur secara bertahap. Saya 3x. Sambil diaduk balik. Biar aman saya pake whisk untuk aduk balik adonan. Lakukan hingga adonan putih telur habis dan tercampur rata dengan adonan kuning telur..
Masukkan adonan kedalam cup. Sebanyak 3/4 cup saja. Kemudian panggang selama 25-30 menit suhu 160decel. *kenali oven masing" yah..
Setelah matang, tunggu cupcake hingga suhu ruang. Lalu lubangi tengahnya dengan sumpit, kemudian beri vla vanila, selai atau butter creme. Sesuai selera. Terus taburi dengan gula tepung. (Kebetulan saya ngga pake isian, jadi hanya saya tabur choco chips/almond saat mau manggang) baru saya tabur dengan gula tepung, setelah suhu ruang..
Tarraaa... Beres deh, dan siap saji. *maaf ga sempet fotoin step"nya ya, karena nyambi momong krucil. Hehe. Happy baking moms.

These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool. The Best Vanilla Chiffon Cupcakes Recipes on Yummly Vanilla Chiffon Cupcakes, Orange Chiffon Cupcakes, Mmmmm Do you ever felt frustated when you baked a cake? The cake rise up nicely, beautifully in the oven but crack and when it comes out of the oven it also shrink so much until it leave. Source : All that Matters via Dreamersloft (with minor modification).