Hokkaido chiffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.
Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
Kamu dapat dengan mudah membuat Hokkaido chiffon cupcake menggunakan 12 bahan dan 6 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Hokkaido chiffon cupcake :
- Bahan A :.
- 3 butir kuning telur.
- 25 gr gula.
- 70 gr kunci biru.
- 35 ml minyak.
- 1 sachet santan kara.
- Sejumput vanili bubuk.
- Bahan B :.
- 3 butir putih telur.
- 25 gr gula pasir.
- 1/4 sdt cream of tar tar.
- Filing : selai strawberry.
There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. These are the original Jun Mei's Hokkaido Chiffon Cupcakes.
Langkah-langkah untuk membuat Hokkaido chiffon cupcake :
- Kocok bahan A hingga merata kurleb 5 menit,baru masukkan tepung aduk lagi hingga merata.
- Kocok bahan B hingga soft peak.
- Campur bahan B kedalan bahan A dengan cara aduk balik.
- Tuang dalam cetakan cupcake isi 3/4 saja agar jika mengembang tdk tumpah.
- Oven selama 30 menit dengan api 165-170°C.
- Jika sudah dingin taburi dengan icing sugar,dan tengahnya isi dengan selai strawberry.
The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. Hokkaido chiffon cupcakes ricetta facile e veloce. Sono dolcetti asiatici buonissimi, freschi e golosi.