Hokaido chiffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
Kamu dapat dengan mudah membuat Hokaido chiffon cupcake menggunakan 8 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Hokaido chiffon cupcake :

3 kuning telur.
3 putih telur.
60 gram gula pasir (bagi 2 bagian).
35 ml minyak sayur.
60 ml susu cair.
60 gram terigu.
10 gram maizena.
1/2 sdt jeruk nipis.

There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. These are the original Jun Mei's Hokkaido Chiffon Cupcakes.

Langkah-langkah untuk membuat Hokaido chiffon cupcake :

Kocok kuning telur dan 30gram gula pasir hingga lembut dan pucat.
Tuang susu, minyak, kocok rata.
Masukkan tepung terigu dan maizena yg sudah di ayak.
Dalam baskom lain kocok putih telur dan jeruk nipis hingga berbuih, lalu tambahkan 30 gram gula pasir, kocokbkembali hingga kaku.
Secara bertahap masukkan adonan putih telur ke dalam adinan kuning telur, aduk balik.
Masuk kan ke dalam cup, panggang kira2 30 menit, setelah masak beri toping sesuai selera.. (saya pakai bluberi).

The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. I received a lot of requests for Hokkaido Chiffon Cupcakes (北海道牛奶蛋糕). However it is NOT a Japanese sweet.