Hokkaido chiffon cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.
The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake. Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe!
Kamu dapat dengan mudah membuat Hokkaido chiffon cupcake menggunakan 9 bahan dan 8 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Hokkaido chiffon cupcake :
- Bahan A:.
- 2 kuning telur.
- 20 gram gula pasir.
- 35 gram minyak sayur.
- 60 gram susu cair.
- 70 gram tepung protein sedang.
- Bahan B:.
- 3 putih telur.
- 25 gram gula pasir.
Fun fact: Hokkaido Chiffon Cupcake, also known as εζ΅·ιηε₯Άθη³, is not from Japan. There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake.
Langkah-langkah untuk membuat Hokkaido chiffon cupcake :
- Kocok kuning telur dan gula menggunakan whisk sampai pucat, kemudian masukkan minyak dan susu cair aduk sampai rata dan licin..
- Masukkan tepung terigu sambil diayak, aduk rata. Sisihkan..
- Kocok bahn B dengan kecepatan tinggi sampai adonan soft peak/jambul petruk..
- Ambil sebagian adonan B masukkan ke adonan A bagi menjadi 3 tahap. Pakai sistem aduk balik jangan terlalu kuat mengaduknya nanti adonan turun. Aduk sampai rata..
- Masukkan ke cupcases sebanyak 3/4 tata diatas loyang masukkan ke oven..
- Panggang pada suhu 180 selama kurang lebih 20 menit atau sesuaikan oven masing2 aja ya. Jangan lupa oven dipanaskan terlebih dahulu..
- Kalau mau lebih manis...atasnya bisa dikasih taburan gula halus atau bisa juga dalamnya dikasih filling/isian. Cuma anak2 gak suka dikasih yg macem2. Begini aja udh laris banget..
- Selamat mencobanya..π.
These are the original Jun Mei's Hokkaido Chiffon Cupcakes. The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down. Do you ever felt frustated when you baked a cake?