Batik Swiss Roll Cake. Unicorn cakes, rainbow cakes, galaxy cakes -- these are just a few of the cake trends that are everywhere. Batik print cakes in bold colours A Singapore-based online bakery called Batikrolls by Nura is responsible for these butter cream Swiss rolls. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.

Batik roll cakes that look too beautiful to be eaten. I've come across plenty of desserts that look too gorgeous to be destroyed, but stumbling upon these batik roll cakes on Instagram just took things to another level. Is this your first time seeing a Batik swiss roll too?
Kamu dapat dengan mudah membuat Batik Swiss Roll Cake menggunakan 10 bahan dan 9 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Batik Swiss Roll Cake :

7 butir kuning telur.
3 butir putih telur.
75 gram tepung terigu protein rendah.
10 gram susu bubuk.
10 gram tepung maizena.
75 gram gula pasir.
110 gram margarin (lelehkan).
1/2 sdm cake emulsifier.
1/2 sdm coklat pasta.
secukupnya Selai blueberry.

Here is the recipe to make swiss roll cake. One year, I suggested making Martha Stewart's Buche de Noel (also known a Yule Log) complete with chocolate that looks like the bark of a. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar.

Langkah-langkah untuk membuat Batik Swiss Roll Cake :

Siapkan semua bahan2nya.
Siapkan semua alat2 yang di perlukan.
Ayak tepung terigu, susu bubuk dan tepung maizena..
Masukkan ke dalam wadah kuning telur, putih telur, gula pasir,tepung terigu protein rendah dan cake emulsifier..
Kocok dengan speed tinggi kira2 15 menit sampai adonan putih dan berjejak, turunkan speed mixer tambahkan margarin lelah dan mixer kembali. Aduk2 adonan seperti melipat dari bawah ke atas, pastikan tdk ada margarin di permukaan wadah..
Siapkan loyang 28x28x3 olesi dengan margarin dan alasi dengan kertas roti dan oles lagi dgn margarin. Ambil adonan sebanyak dua sendok sayur dan campur dgn pasta coklat. Tuang adonan putih ke loyang ratakan, Tuang adonan coklat ke plastik segitiga kemudian buat garis2 di atas adonan putih dan tarik pake tusuk gigi..
Panaskan oven, masuk loyang panggang selama 30 menit dengan suhu 180 derajat atau sampai matang..
Keluar kue dari oven biarkan sampai hangat. Lalu balikkan ke atas kertas roti, lalu tarik kertasnya rotinya..
Oles bolu dengan selai dan gulung pelan2..

It is great for tea time or as a dessert. I never tried this cake before, this is my first Now pour the swiss roll cake batter over the parchment paper and spread it evenly with spatula. Gently tap on the flour to avoid any air bubbles. Swiss roll cakes remind me of my days in Scotland. It was there that I first saw these roll cakes filled with chocolate filling and strawberry jams.